[10 dishes - 7,000 yen, 120 minutes all-you-can-drink (last order 30 minutes)] Limited to one group per day! A course where you can enjoy Kyoto duck loin hotpot

7000 yen(Tax included)

9items
4persons-

All-you-can-drink available: 120 minutes all-you-can-drink (Last order 30 minutes before closing)

This is our highest-ranking course, where you can enjoy carefully selected ingredients and delicate flavors.A wide variety of luxurious dishes are available, including appetizers, sashimi, and yakitori, as well as Kyoto duck loin hotpot and rice porridge for the final dish.Using high-quality ingredients such as Nagoya Cochin rolled omelet and Kyoto duck, the colorful dishes create a special moment.

Course menu

・【Appetizer】Assortment of 3 types of appetizers: Edamame, Ume Suisho, and Local Chicken Kinpira

・[Salad] Pork Shabu Sesame Salad

・[Fried food] Fried young chicken

・【Palate Cleanser】Sashimi of sea bream marinated in yuzu kelp

・[Yakitori] Two recommended yakitori skewers

・[Charcoal grilled] Charcoal grilled vegetable skewers

・[Specialty] Nagoya Cochin rolled omelet

・【Hot pot】Kyoto duck loin hot pot

・【Finishing dish】Rice porridge

・[Dessert] Today's ice cream

*Some items may be subject to change depending on the supply situation.

All-you-can-drink menu

·beer
・◇Sapporo draft beer
・Craft sake
・◇Lemon sour ◇Sansho sour ◇Black oolong sour ◇JJ (Jasmine shochu mixed with Jasmine tea) ◇Yuzu honey sour
·Highball
・◇Dewar's Highball ◇Ginger Highball ◇Coke Highball
· Shochu
・◇【Potato】Mitaka ◇【Wheat】Muramasa
·Sake
・◇Kiku Masamune
・Split items
・◇Oolong tea mix ◇Black oolong tea mix ◇Green tea mix ◇Kanazawa roasted green tea mix ◇Jasmine tea mix
·Soft drink
・◇Oolong tea Black oolong tea ◇Green tea ◇Kanazawa roasted green tea ◇Jasmine tea ◇Ginger ale ◇Coca-Cola ◇Non-drunk lemon sour ◇Non-drunk yuzu honey sour

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/04/21 update