鳥料理と炭火焼　鶏やま

Kyoto duck loin hotpot

2178 jpy(税込)

*Price is per person *Due to limited availability, we may not be able to provide this item.

Duck loin hotpot

1,718 yen(税込)

*Price is per person *Due to limited availability, we may not be able to provide this item.

Nagoya Cochin chicken and egg stir fry

528 yen(税込)

Smoked egg and potato salad

704 yen(税込)

Premium white liver marinated in oil

¥ 630(税込)

Choshu chicken neck skin with ponzu sauce

748 yen(税込)

Pickled yam kimchi

583 yen(税込)

Miyazaki Jidori Chicken Milt with Ponzu Sauce

¥ 720(税込)

Cucumber with miso paste and cream cheese

803 yen(税込)

Domestic breeding chicken breast

1408 jpy(税込)

Chicken thigh stewed with ripe tomato

¥ 680(税込)

Grilled chicken neck with green onions and salt

858 yen(税込)

Szechuan-style Salad Chicken

968 yen(税込)

Whole fresh Camembert cheese with domestic honey

1298 jpy(税込)

Deep fried young chicken

858 yen(税込)

・Soy sauce ・Sweet sauce ・Mao Zedong spice

Hand-torn French fries

748 yen(税込)

Salmon with perilla tartar sauce

748 yen(税込)

Chef's Choice of Six Varieties

1650 yen(税込)

Okumino Old Local Chicken

¥ 330(税込)

Nagoya Cochin chicken wings

¥ 330(税込)

Rare cuts

From 280 yen

・Soliless・Resentment

Green onion skewers

275 yen(税込)

Tsukimi Tsukune

363 yen(税込)

2 or more

Cartoon cartilage

275 yen(税込)

Premium white liver

286 yen(税込)

Scissors

242 yen(税込)

Pickles

220 yen(税込)

Mature potatoes

320 yen(税込)

Negi Tontan Skewers

¥ 330(税込)